Experience

What We Do?

FOOD FUTURE is a consulting company providing professional Hospitality and culinary services. We do understand your business and can tailor our services to suit your needs. We take pride a delivering effective solution that your business will benefit from.
Accomplished Executive Chef with over 30 years of international experience in Europe and Asia. Proven track record of leading culinary teams, developing innovative menus, and enhancing dining experiences in high-end restaurants and hotels. Expertise in European and Asian cuisines, with a strong focus on quality, creativity, and efficiency.

Core Competencies

  • Culinary Expertise
  • Menu Design & Development
  • Cost Control & Budget Management
  • Customer Focus
  • Strategic Planning
  • Certified HACCP Trainer
  • Creative & Innovation

Professional Experience

  • Executive Chef - Marriott Hotel International (Malaysia)
  • Executive Chef - The Panorama Hotel (Australia, Tasmania)
  • Cluster Executive Chef Amadria Group Hotels 5 Star Hotels Chef (Croatia)
  • Executive Chef Development - Clarion Hotels Group (Ireland)
  • B&B HOSPITALITY Consultant Executive Chef (Switzerland)
  • Cluster Executive / Group Food & Beverages Director (Thailand)
  • Chef Consultant - Go-Gosau ALM Schuttangerstabe (Austria)

Education & Training

  • Cork College of FET (Professional Cookery)
  • Guzman Institute of Technology (Culinary) 1988

Food & Beverage Management

  • HACCP - Food Safety 1, 2, 3 Certified Trainer (Europe)
  • HACCP - servsafe (USA) & Europe
  • FOUNDATION OF LEADERSHIP (Marriott International Singapore)
  • CHANGE MANAGEMENT (Marriott International Singapore)
  • Culinary Workshop (Asia Pacific, Marriott International Singapore)